Insects thrive on GM Bt pest-killing crops
Independent on Sunday (London)
March 30, 2003
By Geoffrey Lean, Environment Editor
Genetically modified crops specially engineered to kill pests in fact nourish them, startling new research has revealed. The research - which has taken even the most ardent opponents of GM crops by surprise - radically undermines one of the key benefits claimed for them. And it suggests that they may be an even greater threat to organic farming than has been envisaged. It strikes at the heart of one of the main lines of current genetic engineering in agriculture: breeding crops that come equipped with their own pesticide.
Drawbacks have already emerged, with pests becoming resistant to the toxin. Environmentalists say that resistance develops all the faster because the insects are constantly exposed to it in the plants, rather than being subject to occasional spraying.
But the new research - by scientists at Imperial College London and the Universidad Simon Rodrigues in Caracas, Venezuela - adds an alarming new twist, suggesting that pests can actually use the poison as a food and that the crops, rather than automatically controlling them, can actually help them to thrive.
They fed resistant larvae of the diamondback moth - an increasingly troublesome pest in the southern US and in the tropics - on normal cabbage leaves and ones that had been treated with a Bt toxin. The larvae eating the treated leaves grew much faster and bigger - with a 56 per cent higher growth rate.
Here is the citation and abstract. The study can be reviewed for a cost at:
http://www.blackwell-synergy.com/.
Ecology Letters
Volume 6 Issue 3 Page 167 - March 2003
IDEAS AND PERSPECTIVES
Could Bt transgenic crops have nutritionally favourable effects on resistant insects?
Ali H. Sayyed, Hugo Cerda and Denis J. Wright
Abstract
We present an idea that larvae of some Bacillus thuringiensis (Bt) resistant populations of the diamondback moth, Plutella xylostella (L.), may be able to use Cry1Ac toxin derived from Bt as a supplementary food protein. Bt transgenic crops could therefore have unanticipated nutritionally favourable effects, increasing the fitness of resistant populations. This idea is discussed in the context of the evolution of resistance to Bt transgenic crops.
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